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Sweet-Potato Puff

2 cups mashed sweet potato

¼ cup milk or cream

2 tablespoons butter

1 egg

Salt and pepper

To the mashed potatoes add the melted fat, seasonings and milk. Beat the egg-yolk and white separately, add the yolk to the potato mixture and then fold in the white. Bake in one dish or in individual molds until puffy and brown.