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Veranda Punch

Juice of 3 lemons

1 cup tea infusion

Juice of 2 oranges

1 pint ginger ale

½ cup sugar sirup

1 pint charged water

Mix fruit-juice and sugar sirup. Add the hot tea. Cool, and, when ready to serve, add ginger ale and charged water. Thin slices of lemon and orange may be used for a garnish.