The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Another Suggestion for Shaping Croquettes

of buttered toast. Or, the two-inch bones may be served, one on a small slice of toast to each guest. Or, the marrow may be removed and spread on hot toast and thus served. Marrow bones are often served with broiled tenderloin steak.

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