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Croquettes and Cutlets

(ROQUETTES and cutlets are among the best and most easily made entrées and the same mixtures may be used for both purposes, the difference being in the shaping and serving.

The mixture must be well seasoned before it is set to cool as when it becomes firm, in cooling, seasoning cannot be added. The mixture should be quite cold before shaping is undertaken. Divide the mixture evenly that each cutlet or croquette may be of the same size.