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of the chopped olives and a star of red pepper or pickled beet in the center of each.

FRUIT COCKTAIL (Orange and Grapefruit) -Mix equal quantities of diced orange and grapefruit pulp. Sprinkle with sugar and a little lemon juice, or sherry if liked. Place on ice until. thoroughly chilled. Have glasses chilled, that the whole, when served, may be ice cold. At the last moment fill the glasses with the fruit mixture, sticking little wedges of fresh or preserved pineapple here and there and garnishing with either candied or Maraschino cherries.