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Grapefruit Strawberry Cocktail

Cut fruit in half and carefully remove the pulp, leaving the inner white skin as lining. Place these shells in cold water to keep firm. Mix equal quantities of grapefruit pulp and strawberries, sprinkle with sugar and add a little sherry or rum, if flavor of liquor is liked. At serving time, fill the shells with the mixture, placing large, handsome berries on top as decoration.