The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Banana Fritters

Pare six bananas, cut each in two, and split each half. Place the pieces in a bowl with two tablespoons of sugar and three tablespoons of orange juice or wine, and let this preparation stand for one hour. Then make a batter, and cook the same as apple fritters.

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