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Peach Fritters
Peel the peaches, split in two, remove the stones, sprinkle powdered sugar over them, dip each piece in batter and fry in hot lard.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Sauces › Peach Fritters
Peel the peaches, split in two, remove the stones, sprinkle powdered sugar over them, dip each piece in batter and fry in hot lard.