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Barley Jelly
Prepare as barley gruel, using two tablespoons of flour and two cups of boiling water. Strain into a mold, chill, and serve with sugar and cream.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Foods for Invalids › Barley Jelly
Prepare as barley gruel, using two tablespoons of flour and two cups of boiling water. Strain into a mold, chill, and serve with sugar and cream.