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Boiled Okra

The pods of okra are so sticky that especial care is needed to avoid breaking them while cleaning. They should be well washed before the stems are removed; then place them in boiling salted water sufficient to cover, and boil until tender. They should boil very slowly, as rapid boiling will break them in pieces. It requires an hour or more to cook this vegetable. When tender, throw the okra into a colander, and when drained, lay it in a dish. Heat together two tablespoons of butter, one tablespoon of vinegar and a little salt and pepper; mix well, and pour the sauce over the okra in the dish.