The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Buttermilk Cake

Two cups sugar; one teaspoon cinnamon; one teaspoon cloves; one-half nutmeg (grated); two cups buttermilk; one teaspoon soda; one cup chopped raisins; enough flour to stiffen. Mix thoroughly and bake in a moderate oven.

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