The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Cake Fillings and Frostings (Grated rind and the butter)

and grated rind, and the butter, over the fire in a saucepan set in another containing boiling water. When this mixture is boiling, stir into it the flour mixture, cook until it is shiny, and partly cool before using.

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