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Lemon Filling

Take one-half cup of cold water; one cup of sugar; one even tablespoon of flour; one lemon (rind and juice); one egg (yolk only); one teaspoon of butter. Place two tablespoons of the water on the flour, and stir until the paste is perfectly smooth; then add the well-beaten egg, and beat again vigorously with a fork. Place the rest of the water, the sugar, the lemon juiec