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Sirloin Steak En Casserole

Have the steak an inch and a half thick. For a steak weighing two pounds, brown three tablespoons of butter in a frying-pan and stir into it the same quantity of flour, blending thoroughly and allowing it to become well browned. Add two cups of brown stock and season with salt and pepper. To this sauce add balls of turnip, carrot and potato which have been previously cooked in a little brown stock until tender. For each person allow a half dozen little balls of each of these vegetables and two small onions. Keep this sauce hot while you pan-broil the steak until about half done, then transfer to heated casserole, pour vegetables and sauce over steak, cover, and place in oven until steak is sufficiently cooked. When ready to serve sprinkle the steak with finely chopped parsley.