The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Cheese and Olive Sandwiches

Cut brown bread into very thin slices, buttering lightly. Lay between two of these slices, sandwich fashion, a filling made of cream cheese or cottage cheese in which has been mixed chopped olives. These sandwiches are delicious.

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