The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Lobster Sandwiches

Boston brown bread may be used.

Cut the meat of one cold, boiled lobster into dice. One hour before using, dust with salt, red pepper, and either lemon juice or tarragon vinegar. Near serving time put a layer of the lobster over one piece of bread, cover with another, press the two together, cut in triangles and serve.

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