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Cheese Fingers

Roll some puff paste very thin and cut it into strips four inches long and not quite one-half an inch wide. Have ready one cup of grated stale cheese and mix with it one-half teaspoon of salt and one-fourth teaspoon of cayenne, strew this mixture on the paste, double each strip lengthwise, pinch the edge together and bake in a quick oven twelve minutes. Now, brush each over with beaten egg, sprinkle with cheese and put in the oven again for two minutes or just long enough to melt the cheese. Serve with the salad.