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Cherry Cocktail

Allow one dozen large cherries to each portion. Pit the cherries, sprinkle with chopped almonds and pour over them a tablespoon of strawberry juice mixed with a tablespoon of powdered sugar and a half teaspoon of lemon juice allowed to each dozen cherries. Chill and serve ice cold in cocktail glasses. Decorate the plate with two or three whole cherries, and a leaf or two.