Home › Salads and Salad Dressing › Cucumber and Grape Fruit Salad

Cucumber and Grape Fruit Salad

Prepare the grape fruit as for the preceding recipe, add an equal quantity of sliced cucumbers, marinate with French dressing, and serve in the shells which remain after removing the pulp from the halves of the fruit. Cut the edge of the shell in large notches, placing a raspberry in each depression. This makes an unusually attractive dish.