The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Cucumber Sandwiches

Soak thin slices of cucumber for one hour in good white vinegar, seasoned with salt and pepper, then lay them between thin, buttered slices of brown or white bread. Each sandwich may be the size of a cucumber slice, if daintiness is desired.

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