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Cucumber Sauce

Cut into very small pieces some peeled cucumbers. Stew gently until done, in a stewpan with a little stock, one-half tablespoon of vinegar, some salt, cayenne and a little celery essence. Celery salt may be used in place of plain salt if preferred. (A bit of boiled onion and a little butter may be added also, if desired.) Strain through a sieve.