Home › Sauces › Currant Jelly Sauce for Game

Currant Jelly Sauce for Game

Three tablespoons of butter; one onion; one bay leaf; one stalk of celery; two tablespoons of vinegar; one-half cup of currant jelly; one tablespoon of flour; one pint of stock; salt and pepper to taste. Slice the onion and cook in the butter till it begins to color, then add the flour and herbs and stir until brown. Now add the stock and simmer twenty minutes. Strain, skim off all the fat; put in the jelly and stir until it is melted.