The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeMenus › Family Luncheons

Family Luncheons

No. 1 Cream of Tomato Soup Scalloped Oysters Toasted English Muffins Canned Fruit Cake Tea or Cocoa No. 2 Pickles Creamed Canned Salmon Baked Potatoes Lettuce and Onion Salad Layer Cake Tea or Cocoa No. 3 Clam Chowder Creamed Eggs Macaroni and Cheese Fresh Fruit Tea or Cocoa Frizzled Beef No. 4 Consommé Stuffed Potatoes Lettuce and French Dressing Hot Gingerbread and Whipped Cream Tea or Cocoa

← Canned Goods (P t de fois gras potted)Family Dinners →