Family Dinners
No. 1 Clam Broth with Whipped Cream Boiled Fish Dressed Cucumbers Panned Chicken Riced Potato Stuffed Green Peppers Celery and Lettuce Salad Queen of Pudd ngs Crackers and Cheese Coffee No. 2 Mock Turtle Soup Pulled Bread Fried Whitebait Tartare Sauce Roast Duck Green Grape Jelly Asparagus Tips Potato Soufflé Mocha Pudding Fancy Cakes Coffee No. 3 Oysters on the Half Shell Cream of Lobster Soup, with Croutons Roast Crown of Mutton with Mint Jelly Cauliflower Celery Mayonnaise Stuffed Tomatoes Hot Rice Pudding with Raisins Coffee No. 4 Mixed Fruit Cocktail Corn Soup Creamed Sweetbreads in Cases Roast Beef and Yorkshire Pudding Creamed Salsify Asparagus, Vinaigrette Toasted Wafers Prune Soufflé Potato Croquettes Club Cheese Coffee FORMAL DINNER (Warm Weather) Watermelon Cocktail Jellied Chicken Broth or Cold Fruit Purée Fish Timbales Cucumbers Stuffed Olives Duchess Potatoes Broiled Spring Chicken Asparagus and Hollandaise Sauce Currant and Raspberry Sorbet Braised Tongue in Aspic Tomatoes en Surprise Cheese Sticks Strawberry Mousse with Whipped Cream Coffee Fancy Cakes Bonbons Mineral Water may be served throughout the meal Where liquors are used, serve as follows:
With Fish White Wine With Game Claret Other Courses Champagne