The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Family Breakfasts

No. 1 Fresh Fruit Broiled Smoked Salmon Pop-overs Cereal Creamed Potatoes Coffee, Tea or Cocoa No. 2 Strained Orange Juice in Glasses Codfish Balls Hominy Soft Boiled Eggs Baking Powder Biscuit Coffee, Tea or Cocoa No. 3 Baked Apples and Cream Oatmeal Bacon and Eggs Toast and Marmalade Coffee, Tea or Cocoa "STILL-LIFE" WAITRESSES ARE OF GREAT ASSISTANCE TABLE SET FOR A COURSE LUNCHEON TO BE

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