The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomeAppetizers › Strawberry and Pineapple Cocktail

Strawberry and Pineapple Cocktail

Juice of three oranges and one lemon, sweetened to taste, keeping the mixture rather tart. Place on ice. Hull, wash and drain thoroughly some large, fine strawberries; also cut into dice several slices of pineapple. At serving time cut the berries into halves, mix them with the diced pineapple, place them in glasses and cover with the fruit juice. One large, perfect berry set on a tiny circle of pineapple may decorate the top of each cocktail.

← Grapefruit Strawberry CocktailOrange Mint Cup →