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Ham Croquettes

One teacup cooked ham chopped fine; two teacups mashed potatoes; yolks of three eggs; one tablespoon butter; cayenne to taste; mix potatoes, butter, yolks of two eggs and cayenne, beat until smooth, then set to cool; chop the ham, mix with the other yolk, set on stove a moment, then turn out to cool. When thoroughly cool, take a tablespoon of the potato mixture, make a hole, then put a large teaspoon of the ham inside, shape into a ball; after dipping in egg, and rolling in crumbs fry in deep fat.