The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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In Tin and Glass, Etc

Artichokes, Asparagus, Beans, (Baked, Lima, Red Kidney, Stringless, Wax), Beets, Cauliflower, Carrots, Cepes, Corn, Flageolets, Gumbo Filé, Haricots Verts, Macedoines, Mushrooms, Okra, Okra with Tomatoes, Peas, Pumpkins, Sauerkraut, Spinach, Sprouts (Brussels), Succotash, Spanish Red Peppers (Pimentoes), Squash, Sweet Potatoes, Tomatoes, Truffles, Turnips.

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