Home › Sauces › Lobster Croquettes

Lobster Croquettes

To one cup of the cream foundation used in preceding recipe add two cups of chopped lobster meat which has been seasoned with one teaspoon lemon juice and onefourth teaspoon of mustard. Cool, mold and cook as before. Serve with a Tomato Cream Sauce. See chapter on Sauces for Fish, Meat, Poultry and Game.