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Fruits: Fresh and Dried
prunes, and place the saucepan on a cool part of the stove, where they should be allowed to simmer for one-half hour.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Candies › Fruits: Fresh and Dried
prunes, and place the saucepan on a cool part of the stove, where they should be allowed to simmer for one-half hour.