Home › Vegetables › Macaroni or Spaghetti with Tomato Sauce

Macaroni or Spaghetti with Tomato Sauce

Break the macaroni into inch lengths, or the spaghetti into three-inch lengths; or place the ends of spaghetti in hot water and coil it as it softens; cover with plenty of water and boil until soft, about forty-five minutes generally being required. Stir often to prevent it from sticking to the kettle. Turn into a sieve and drain thoroughly. Place in the serving dish and cover with tomato sauce. Also serve grated Parmesan cheese with it. This cheese may also be mixed in with the tomato sauce.