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Minced Chicken, with Mushrooms

Chop moderately fine one pound of canned or cooked chicken. Cut one-half pint of mushrooms into small pieces, let them boil in their liquor, and stir for five minutes; then skim out the mushrooms, and set them aside to keep hot. Add, if needful, enough milk to produce a coffee-cup of liquid. Beat one tablespoon of flour in a little milk, and add to it a saltspoon of salt, one-half saltspoon, scanty, of white pepper and a tablespoon of butter. Stir this mixture into the liquid, and when the whole has boiled three minutes, add the mushrooms and chopped chicken, and cook three minutes longer, stirring continually.