The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Wine Sauce for Venison or Other Game

Simmer together a few minutes one-half glass currant jelly, one-half glass of water, one tablespoon of cold butter, the juice of one-half lemon, one teaspoon of salt, a pinch of cayenne and three cloves. Strain and add one-half glass of port wine. A little gravy from the game may also be added to the sauce.

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