Mustard Sauce
Take four spoons of dry mustard, one-nait teaspoon sugar, one saltspoon of salt and one tablespoon melted butter; mix well with boiling vinegar or water. apples; pare, chop and place in a deep pudding dish; sprinkle a heaping coffee-cup of sugar, and one of water over them. Bake in the oven, slowly, two hours or more, until they are of a rich red-brown. Serve with goose, pork, game, etc.