Home › Sauces › Champagne Sauce
Champagne Sauce
Simmer two cups of brown sauce until reduced to one and one-half cup. Add one-half cup of champagne and a tablespoon of sugar. Serve with ham.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Sauces › Champagne Sauce
Simmer two cups of brown sauce until reduced to one and one-half cup. Add one-half cup of champagne and a tablespoon of sugar. Serve with ham.