The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

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Nut Sandwich on Individual Tray

ALMOND SANDWICHES, No. 2-For another sandwich the almonds may be toasted light-brown and grated. Form into a paste with a little lemon juice, add a little salt, and spread over the bread. Again, the almonds may be chopped fine and mixed with twice the bulk of grated crisp celery. These are an excellent accompaniment to salads or cold meats. When served with the latter, the celery and almonds may be moistened with a few spoonfuls of mayonnaise.

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