Oyster Bundles
Cut nice, even slices of the breast of either boiled or roast turkey; spread over each piece a thin slice of bacon and put on top of each piece of bacon a large oyster; roll each slice of turkey, with the bacon and oyster inside so as to form a little bundle, tie each of these securely, place in a baking-pan and bake them long enough to cook the bacon, basting frequently with a little melted butter. Serve in a dish garnished with parsley.