The Butterick Cook Book

The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.

HomePastry, Pies and Tarts › Raisin Pie

Raisin Pie

Take one cup of seeded and chopped raisins; the juice and rind of one lemon; one cup of cold water; one tablespoon of flour; one cup of sugar and two tablespoons of butter. Stir lightly together and bake with two crusts.

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