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Salmon Cutlets
Add one cup of hot mashed potato to one cup of cold flaked salmon. Season with salt, pepper and lemon juice. Shape into cutlets and fry as croquettes.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Sauces › Salmon Cutlets
Add one cup of hot mashed potato to one cup of cold flaked salmon. Season with salt, pepper and lemon juice. Shape into cutlets and fry as croquettes.