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Crab or Lobster Cutlets
To the recipe for lobster croquettes add the yolk of one egg and one teaspoon of chopped parsley. Cool. Shape into cutlets and fry as croquettes.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Sauces › Crab or Lobster Cutlets
To the recipe for lobster croquettes add the yolk of one egg and one teaspoon of chopped parsley. Cool. Shape into cutlets and fry as croquettes.