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Steamed or Rolled Oats
Soak over night, pour on boiling water in the morning, allowing one cup of meal to one quart of water and one teaspoon of salt. Cook one hour or two.
The pattern company's cookbook, 1911 — thirty-two chapters from appetizers to the fireless cooker.
Home › Cereals › Steamed or Rolled Oats
Soak over night, pour on boiling water in the morning, allowing one cup of meal to one quart of water and one teaspoon of salt. Cook one hour or two.