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Baked-Bean Rarebit

I tablespoonful butter I cup grated cheese I cup milk I cup baked beans, mashed I egg slightly beaten A little salt and mixed mustard Slices of Boston brown bread toast Have the toast ready and hot. Cook in a saucepan, or chafing-dish over hot water. Melt the cheese in the hot butter. Add the seasoning and then the milk gradually, stirring until perfectly smooth. Then add the mashed beans and slightly beaten egg. Pour at once over the hot toast.