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Baked-Bean Salad

Drain the liquid from baked beans, season more highly, and add a little chopped cucumber pickle.

Serve in a bed of lettuce-leaves, dressing with mayonnaise. This salad may be the principal dish for a winter luncheon, as it has much food value.

A Good Way to Warm Over Baked Beans Put into a hot frying-pan some of the pork cooked with the beans. When the fat has melted and is hot, pour in the beans, cover, and set pan back on stove where beans will cook slowly and brown underneath. Fold over like an omelet, turn out on a hot platter and serve with savory tomato sauce (see page 71), or tomato catsup. Garnish dish with parsley.