Home › Left-Over Fish › Fish Balls Baked

Fish Balls Baked

cheese I teaspoonful lemonjuice flaked I cup cold rice I egg Salt and pepper Beat the egg until light, then add fish, rice, cheese, and seasoning. Form into small balls, place in a buttered pan and bake to a delicate brown. Serve on slices of buttered toast with tomato sauce (see page 71).