The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Baked Macaroni

Chop two hard-cooked eggs rather coarse, season with pepper and salt, and mix lightly with two cups of cooked macaroni. Put in a buttered baking-dish and half fill with milk. Cover with buttered crumbs, place thin strips of bacon on top, and bake until the bacon is crisp.

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