The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Savory Macaroni

Crisp a little chopped bacon in a frying-pan, add a medium-sized onion sliced, and brown delicately.

Toss up with this two cups of cold macaroni or macaroni and cheese until well mixed. Cover and set where it will warm through slowly.

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