Parsley

Cook bacon, add onion, then potatoes, vinegar, cream, and one full teaspoonful minced parsley.

Heat through and serve. Garnish with sprigs of parsley. A little chopped cooked beet is an addition to this salad. Rice, Beet, and Celery Salad Use equal quantities of cooked rice and cooked beets cut into cubes, and as much celery (cut very fine) as will equal the quantity of rice and beets together. Season. Serve with cooked salad dressing (see page 75), and garnish with celery tips and leaves.