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Cayenne (I cup white sauce No I see)

I cup white sauce No.: I (see page 67) 2 tablespoonfuls butter Salt and white pepper Flake fish, add potato, and beat as for mashed potatoes, adding butter, salt, and white pepper.

Mix with white sauce seasoned with a dash of cayenne, put into a buttered porcelain dish, dot with bits of butter and bake until brown.