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Cheese and Green Peppers

To soft cheese such as is packed in jars add desired amount of chopped green peppers. Use for sandwiches or serve from dish.

Cheese Soufflé 1 cup white sauce No. 3 (see page 68) 1 teaspoonful salt 1 cup grated cheese 3 egg whites 3 egg yolks Dash of cayenne Make white sauce; while hot add cheese, salt, and cayenne, stirring as cheese melts. Remove from heat and add yolks of eggs already beaten until thick. Let cool, cut and fold in stiffly beaten whites of eggs, turn into buttered baking-dish holding a quart, and bake in moderate oven twenty to twenty-five minutes. Serve at once. 1½ cups milk