The Cook Book of Left-Overs

What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.

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Cheese Balls

To cream cheese add a dash of Tabasco, a pinch of salt, enough paprika to give it a pink color, and cream to make a paste. Form into small balls and roll in finely chopped black walnuts. Serve with lettuce and French dressing.

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